types of dietary fiber
The exception to this rule is resistant starch, a special type of starch that can be broken down only by our gut bacteria.
Humans who could effectively digest and extract nutrition from fallback foods thus experienced a survival advantage when preferred foods were limited during times of famine.
The percent of the carcinogen 1,2-dimethylhydrazine (DMH) bound to a variety of fibers, such as wheat bran, corn bran, citrus pulp, citrus pectin, and alfalfa, was examined at pH values ranging from 1 to 12.
You’ve probably heard that eating more fiber is a good thing, but did you know that there’s more than one type of dietary fiber?